Food & Cooking Contents Archive

Vilsack is one of Biden’s most contentious cabinet nominees. Here’s a backgrounder on why: https://t.co/3PBubzArVu

...We can't have that. We have to have a more resilient food system." Here's our explainer on how the shutdowns proved our vertically integrated, too-big-too-fast meat economy isn't a sustainable business model. https://t.co/YidpiH8v2y

The kind of pound cake you want to shack up with in a log cabin and love forever https://t.co/cA8cOjVYaS

...And I am a different person. And it is a different department. And I think we have to recognize that going into this process." https://t.co/WJ3OEwbnBf

One of our favorite noodle dishes out there. https://t.co/1eS9AyY8uz

Vilsack's solution isn't to ramp up environmental regulations. It's market solutions: "At the end of the day, more productive soil means more profit for farmers. And new market opportunities means more jobs. And more income for farmers. I think you make the economic case."

It's a windy cold day across a lot of the country, so today I'll be making a big pot of my Beef Chili Colorado. What kind of deliciousness will you be cooking up today? #foodie #yummy #recipe #chili Printable Recipe-> https://t.co/KVGWZfNaIM https://t.co/FZHKK0KCC3

Perfect when the snow won't melt https://t.co/xAhl4HGsiD

Vilsack: "We need alternative processing opportunities. Why? Not just from the competitive standpoint. But also from a resilience standpoint. We found that when one or two processing facilities shut down during Covid, it created havoc in the market...

But the bigger idea here, is critical: which is that productive soil evangelism requires farmer buy-in. That's still a very tough sell. https://t.co/qK2SIjJ7Li

"It's not lost on me, ironically, that this is Groundhogs Day [sic], and I realize that I'm back again. But I also realize that is a fundamentally different time... #Vilsack

Slow Cooker Chipotle Chicken and Avocado Rice Soup. heavy on the rice and topped with a sprinkle of cheese. just one tip…serve this up with a good amount of salty tortilla chips for scooping the rice and avocado. and, if you grab a little cheese with that scoop too, it’s the best (see my stories in a bit for that…you’ve got to have the salty chips). recipe linked in profile. and as always, I’ve got the stove-top + instant pot directions on the blog too ;)

[Homemade] Fried chicken with spicy farfalle

[I ate] Lamb shawarma, chicken shawarma, fried cauliflower, hummus with falafel, and pita.

When recipes don't turn out how they should, it's probably because you made this one mistake. https://t.co/2l0KP4hSWJ