squishmarsh makes 1,000 homemade marshmallows a day, then turns them into the s'more tacos of your DREAMS! #FoodNetworkFinds
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I got pizza!!! P-I-Z-Z-A 🍄
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[I ate] Peach Cobbler Chicken and Waffles “The Georgia Peach”
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[Homemade] Super CRISPY Pork Belly by Air Fryer. Only using vinegar to crisp the skin - No Salt Crust & No-Boil. It’s the BEST Pork Belly Recipe I’ve ever made. Crispy outside, with moist, juicy, and perfect cooked meat inside 🤤
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These made-from-scratch pancakes are the perfect addition to weekend brunch. https://t.co/V0OYEFzXVY
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[homemade] blackened Mahi Mahi with rice coleslaw avocado and cucumber
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#TipOfTheWeek Always use a clean cutting board for food prep. Use one cutting board for fresh produce and a separate on for raw meat, poultry, and seafood to prevent cross-contamination. #FoodSafety https://t.co/TrUq8U8zie
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Some mixed smash burgers with deep fried pickles and poutine
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When Dr. Alois Falkenstein died in 2015, he left behind a garden of rare fruit that continues to influence his family and thousands of amateur pomologists in the Arizonan desert. https://t.co/kTMHV6U3Kh
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Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots. https://t.co/9FFeWC20Yy
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No flavor is left behind in this single skillet Thai roast chicken thighs recipe. https://t.co/oHrKFvTEY5 https://t.co/S1tjqsg8Jw
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These air fried dishes feature all of the delicious flavor you know and love, but without all of the grease. https://t.co/mLHs0QLNjB
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Without won ton soup and char siu, there is no New York, @pete_wells writes in his review of Bonnie’s in Brooklyn, where these and other Cantonese classics are updated for a new generation. https://t.co/gK142Jn7no
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[homemade] strawberry and matcha macarons
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