4 years ago
(Mar 12, 2021 07:00)
3/14/21 is right around the corner. Act accordingly! https://t.co/bKxuHBJKUs
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4 years ago
(Mar 12, 2021 06:06)
NEW PODCAST EPISODE 🚨 GuyFieri tells JaymeeSire about his audition tape, plus how he showed up in a yellow leather jacket and flip flops to his first day at Food Network 😅 . . . Link in bio to follow #FoodNetworkObssesed on Apple Podcasts! You can also find us on Spotify, Stitcher or wherever you listen to podcasts 👍 . . . 🔥 A new episode of #TournamentOfChampions starts @ 8|7c on Sunday and will be available to stream the same day on discoveryplus! 🔥
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4 years ago
(Mar 12, 2021 07:05)
My croissant journey over the past month!
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100% up
4 years ago
(Mar 12, 2021 10:14)
As a kid, Brigid Washington was skeptical of thick, green callaloo…until her first bite. https://t.co/P2IUuN5m3h
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4 years ago
(Mar 12, 2021 06:28)
[Homemade] Buttermilk fried chicken
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100% up
Today's lunch #mood, courtesy of thatcheesplate. Recipe at the link in our bio. #f52community
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A year into the pandemic, Yotam Ottolenghi is more relaxed in the kitchen. This forgiving baked polenta dish is all the proof you need. https://t.co/bccc35dcha
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[Homemade] Taco Bell-Style Crunchwrap Supreme.
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100% up
4 years ago
(Mar 12, 2021 06:30)
Easily impress with this simple restaurant-worthy dish that's ready in just 30 minutes. https://t.co/qjFZVaKcM3
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4 years ago
(Mar 12, 2021 09:02)
An easy queso dip recipe, made in one skillet, combines chorizo, cilantro, cheese and fresh pico de gallo – perfect for entertaining! #queso #chorizo #dip #recipe #kyleecooks https://t.co/PQPa3x9PVJ https://t.co/6TP5hmHLif
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4 years ago
(Mar 12, 2021 06:31)
[homemade] Taiwanese beef noodle soup
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94% up
4 years ago
(Mar 12, 2021 10:00)
A quick meal made from breadcrumbs, chorizo, and hearty vegetables—crispy fried eggs are optional but encouraged. https://t.co/kGpFitlLac
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