Food & Cooking Contents Archive

Why haven't we been roasting potatoes like this always?! Saving these recipes and cooking hacks! Special thanks to Mike Elender: https://t.co/Hsl2hDSpiy https://t.co/0QQNvCNxNw https://t.co/sLOY2oUlrV

[Homemade] Omelet Burrito with chorizo, jalapeno and monterey jack cheese

This affordable aluminum pan is a pasta-making game-changer. @dgritzer is here to show you why! https://t.co/wyLTMQVzdp

Tuxedo Cake! For my girlfriends birthday. Heaven in edible form.

[Homemade] Brownies

"Simple and delicious side dish! ... We love this!" https://t.co/nOfPuJ4sXH

Happy #CACFPWeek! @USDA's #FarmtoSchool grantee Viva Farms in WA @WSDAgov gave out over 500 food boxes over the 2020 holidays to Head Start families who normally participate in CACFP #OSPIChildNutrition @waOSPI. Boxes had seasonal veggies & holiday recipes in English & Spanish. https://t.co/qox15xSMLd

Perfecting My Smashburger While In Two Weeks Of Quarantine

[I ate] BBQ baby back ribs with fries and bbq chicken sandwich

Homemade fried chicken American Style

[Homemade] Matcha Molten Lava Cake

PLANT-BASED GYROS 🌱 🍖 🤯 just dropped at thehalalguys and it comes sliced off the spit, just like the real thing! #Foodbeast oscaroni tried them out, along with their new vegan tzatziki sauce and hummus! #ad

Have you ever tried Tequeños ? These are traditional appetizers in my home country Venezuela . They are made of a small blocks of semi soft white cheese wrapped in a flour dough then fried . Traditionally eaten with ketchup but this time I made a cilantro jalapeño sauce for dipping .

[I ate] Fried shrimp, fish, crab cakes and hush puppies

A pandemic project: holiday ham. It takes time, but not much effort. https://t.co/4QDnhpZ7rs