Food & Cooking Contents Archive

Made my first Pork Belly Burnt Ends!

[Homemade] French onion soup! Hello Reddit, nice to meet ya. Recipe in comments.

[homemade] breakfast feast for teenage boy sleepover with cheese bagels, waffles, sausage, eggs and fruit

[Homemade] Roast potatoes

Lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt. https://t.co/6C83S9nAjB

Instant Pot Risotto! Aka, a new way to make risotto more than once or twice a year. This recipe, from joyofcookingmilhouse, features a little extra Parmesan cheese, vibrant green spinach, and lively lemon, but there are endless opportunities for tweaking. Head to the link in bio for the recipe, and remember, it's worth it to seek out the "good" ingredients. 📸: markweinbergnyc #f52community

Like banana bread, but in cookie form! https://t.co/9Pd13dYFlq

WAFFLE HEAVEN 🧇🧇🧇 // popgoesthewaffle’s got some waffle heat this morning! #Foodbeast fam, what’s your favorite? 1️⃣ BananaRama Liege 2️⃣ Strawberries and Cream 3️⃣ Black and White 4️⃣ Sausage Egg and Cheese

Homemade key lime blueberry tart (hand crushed graham crackers crust)

This festive dish is a fairly easy main course. https://t.co/c3wUKn3N7R

Miso ramen with spicy garlic butter

Foraged wild garlic pesto (Somerset, UK)

Rip’n Fried Chicken

My first Texas style smoked brisket. It was butter on my mouth 🤤

Making Jajangmyeon for dinner tonight. It's my all-time favorite Korean-Chinese dish. Thick udon noodles smothered in savory black bean gravy with bits of pork, zucchini and onion....so dang good!🤤 - GET THE RECIPE: tap spoonforkbacon👆Click link in profile 👉Click on the picture to get straight to the recipe. - https://www.spoonforkbacon.com/jajangmyeon-noodles-with-black-bean-sauce/