Food & Cooking Contents Archive

[Homemade] Fried chicken and fries

[Homemade] Monterey Jack Cheese & Beef Empanadas. With Parmesean Cheese sprinkled, Sour Cream & Taco Sauce Mild for Dip!

What ya think?

[I ate] apple fritters

Meal Prep Saturday

Shrimp and Grits with Grilled Zucchini

Marinade Shrimp in Cajun seasoning In a large frying pan: - Cook Bacon and set aside leaving some grease in the pan - Cook Andouille Sausage (sliced) until done and set aside - Add diced red bell pepper and red onion to pan and cook until almost done. - Add shrimp at this point and cover until everything is done. For the grits I used Legacy Foods Shrimp and Grits from the frozen aisle. I used oil from the pan to coat the zucchini before grilling it and slicing it.

Chicken pesto sandwich with heirloom tomatoes, bacon, fried onions, basil arugula and roasted pepper aioli.

[homemade] key-lime cheesecake

[I ate] a fry-up/full English breakfast in London!

[I ate] Eggs Benedict with Smoked Salmon

[I ate] Pork roll and cheese on a poppy seed bagel.

Alba ca Zăpadă. A traditional Romanian cake with lemon and individually baked layers. [Homemade]

[Homemade] browned butter, toffee and chocolate chip cookies

[Homemade] Surf and turf. A piece of a reverse seared American wagyu chuck roast with shrimp and a sweet potato.

[homemade] Honey-Soy sauce chicken wings with potatoes

[homemade] Mixed olive salad with lambs lettuce, feta, radicchio, lemon juice and olive oil.