Food & Cooking Contents Archive

[Homemade] Lowcountry Boil

(I made) Monkey bread for the first time, not the fanciest thing on here but it turned out great. Just wanted to share.

Why just drink wine when you can EAT IT in cheesecake? 🍓🍷⁠ ⁠ The bakers keep the party going by making boozy desserts on an all-new #SpringBakingChampionship, Monday at 8|7c! Stream it the same day on discoveryplus.⁠ ⁠ Click the link in our bio to get the recipe.

[homemade] Kimchi fried rice and bok choy

I got carried away and bought ~60 lbs of boneless/skinless chicken breasts. Then I smoked them all and sealed them into 36oz bags. I eat 6oz on a salad as my main meal 6x a week - so this should last me 4.5 months. Took 3 batches and all morning/afternoon… but now it’s done.

If pasta is on your mind today, we think this "Unstuffed" Zucchini With Pasta & Pancetta from emily_c99 will satisfy the craving! It lets the flavor and texture of zucchini shine through for a fresh, brightly flavored dinner that you'll always have on rotation. 📸: rockyluten #f52community

How to Make Bagels at Home 🥯 chefsymon has all the tips you need to know (and it's so easy!) 💯⁠ ⁠ Get the recipe with the link in our bio.

Crispy, garlicky chickpeas? Yes please. https://t.co/c7s7M3ORA7

[I ate] Mudbugs

Hummus 😊 [homemade]

[homemade] chocolate chip cookies with mini chips

[homemade] smoked jalapeño cheddar dogs

We’ve seen a lot of things done to burgers, but this is by far our FAVORITE 😮⁠ ⁠ Subscribe to discoveryplus at the link in our bio to stream more episodes of Burger Land! #discoveryplus

[Homemade] Shrimp Tacos

[Homemade] Pot Roast and Cornbread