Food & Cooking Contents Archive

Snickers cake my wife made

Some of the ramens I made

[Homemade] - Pad Gaprao with a fried egg

[Homemade] Chocolate Fudge Dulce de Leche Thumbprint Cookies

[homemade] fried pork chop, kale greens, mashed potatoes and lots of pot likker.

Lentil coconut curry with cabbage and peas

[I Ate] Pepperoni and sausage pizza.

Friday night dinner: Sirloin, Dauphinoise Potatoes and Caramelised Roast Veg

[homemade] Reverse sear 28 day grass fed ribeye. Tomatoes baked in olive oil, baked broccoli sprinkling of Parmesan.

[homemade] strawberry ice cream

Breakfast sando [homemade]

Adding aromatics to tonkotsu ramen broth.

While reading through ramen lord's book I noticed mentioned many times that the aromatics should be added in the last hour of cooking and I'm wondering what effect that has on the broth. Does it affect broth clarity, does it effect the creamyness of the broth,... In all of the traditional soups from my country all the ingredients with the aromatics are added at the start of the process and I am interested in the reasons. If it is explained in ramen lord's book and I missed I'd enjoy the page where it is written or even a copied explanation.

[Homemade] Wilted Green Bell Pepper with Jalapeño infused Soy Sauce

Bacon Macaroni & cheese bread cone

chai tea spice cake, ermine buttercream icing, lavender blueberry sauce. white chocolate, cashews, dried lavender buds.