Food & Cooking Contents Archive

Grilled chicken for quick lunches and dinners this week. I love grilling season.

From spinach-and-artichoke to an herby feta number. https://t.co/ztySvTCsbX

Pastis, the perfect, transporting aperitif for the lazy days of summer.  https://t.co/0tzs7o8Y9D

Spicy, sweet, gooey—this is Korean bar food at its finest. https://t.co/mngSAK4yKq

1,2,3,4 or 5? 🤩😋 ... Swipe for FIVE Low Carb Keto Breakfast ideas, using just 3 ingredients! 🥓🧀🥑🥚🍳 What’s your favourite way to eat eggs?...By wakeupketosleeprepeat ⠀ 1️⃣Crispy Breaky 🍳 Fried “Grilling Cheese” squares or halloumi Fry cheese in pan with no added oil 2 eggs cooked in butter Avocado with Trader Joe’s EBTB seasoning ⠀ ⠀ 2️⃣Hello 🥓 Boiled eggs Scrambled eggs Crispy bacon ⠀ ⠀ 3️⃣Nice n’ easy💃🏻 Creamy eggs with butter + cream cheese Applegate breakfast sausages Avocado and seasoning ⠀ ⠀ 4️⃣Snacky Breakfast☺️ Chicken Cheddar cheese Kalamata olives Avocado with FyrSalt BBQ Toasted Almonds in pan seasoned🙌🏻🔥 ⠀ ⠀ 5️⃣ #BAE = B acon, A vocado, E gg ⠀ ⠀ What’s your favorite way to eat eggs?! Let me know your favourite 1, 2, 3, 4, 5 below! #breakfast #lunch #dinner #protein #bacon #eggs #egg #avocado #recipes #recipe #cheese #lowcarb #lchf #ketodiet #ketorecipes #keto #weightloss #calories #wholefoods #glutenfree #diet

Argentine steak.

Homemade blueberry and honeyed yogurt tart with a ginger graham cracker crust

#THREAD: Delivery apps like Grubhub have helped restaurants manage more takeout orders during the pandemic, but they also charge them exorbitant fees. To fight back, many small restaurants are forming their own community-based delivery services: https://t.co/k2ArjlhOeI

[Homemade] Hostess Sno-ball

MASSIVE KNOTT'S BURGERS 💯🍔 // knottsberryfarm celebrates their 100th by serving up GIGANTIC Chicken Sandwiches and Burgers that can feed an ENTIRE family. 🤯 #Foodbeast fam, how many of your squad will it take to crush one of these?? 🤔💪🏻 Head to our YouTube to check out the full video! 😋

Grilling whole fish is easier than you may think, especially if you follow these steps. https://t.co/fVmXf0yvsZ

Full of minced herbs and Greek yogurt, this dip is a fresher, tangier take on the classic retro version that’s studded with water chestnuts and mounded into a bread bowl. https://t.co/SMsYK8JnBJ

Remarkably sturdy and seriously light. https://t.co/sU1zcDusvO

I can’t believe it’s not yolk! @bettinamak shines a light on the science behind those viral, vegan egg yolks. https://t.co/3NoSFVaoGH https://t.co/BbHlsvsUj3

Relish in the taste of this classic burger, topped with a spice-infused special sauce and made complete with daveskillerbread Burger Buns Done Right. #ad Classic Burger with Special Sauce Ingredients: ½ cup mayo 2 tbsp ketchup Tbsp grated onion Tbsp relish 2 Tsp Hot sauce ½ tsp celery salt ¼ tsp salt ½ tsp pepper 1 pound ground beef 1 tsp salt 1 tsp pepper 1 tbsp neutral oil 4 slices of yellow cheddar cheese Lettuce Tomato White Onion Pickles 4 DKB Burger Buns Done Right™ Steps: 1. Mix mayo, ketchup, onion, relish, hot sauce, celery salt, salt and pepper in a small bowl. Cover and chill. 2. Form ground beef into 4 patties. Season both sides liberally with salt and pepper. 3. Heat oil in a large skillet over medium heat. Cook patties until well browned and have reached your desired temperature. Top with slices of cheese and allow to melt slightly. Remove from heat. 4. Add burger patties to a toasted buns. Top with special sauce, lettuce, tomato, onion, and pickles.