Food & Cooking Contents Archive

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3 years ago

(Jun 28, 2021 09:27)

Juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce. Is your mouth watering yet? https://t.co/qdN1U4WZle

Retweet count

15

Like count

55

3 years ago

(Jun 28, 2021 08:31)

The sturdiness of a good bean salad, coupled with how quick and easy it is to throw together, may be why it’s become such a summertime staple across the United States. https://t.co/ya9YunMEcN

Retweet count

4

Like count

19

3 years ago

(Jun 28, 2021 05:54)

It's not Sunday, but I prepped anyway! Smoked trout, medium boiled eggs, quick pickles, potatoes and a dill yoghurt dressing.

Reply count

17

Upvote count

503

Downvote count

100% up

3 years ago

(Jun 28, 2021 09:30)

This marinade is a little sweet, a little tangy, and a little spicy - aka perfection! https://t.co/vhef1TGXz5

Retweet count

3

Like count

18

3 years ago

(Jun 28, 2021 05:34)

Deep fried cheese

Reply count

6

Upvote count

185

Downvote count

94% up

3 years ago

(Jun 28, 2021 10:00)

A stir-fry classic complete with shrimp, pork, veggies, and an irresistible curry flavor. https://t.co/g8jIiQg4PO

Retweet count

2

Like count

16

3 years ago

(Jun 28, 2021 06:43)

Sliced, not smushed. Today only, save 31% on our highest-rated serrated paring knife, the Wüstof Classic 3.5-Inch Fully Serrated Paring Knife. Shop now: https://t.co/EqxvNF7eG0 https://t.co/FiXK8alxQF

Retweet count

1

Like count

10

3 years ago

(Jun 28, 2021 06:26)

Sour cream, is there anything you don't improve? https://t.co/HFc7UISD3g

Retweet count

2

Like count

28

3 years ago

(Jun 28, 2021 07:30)

We're going to need a tall glass of milk to go with these rich, fudgy brownies from @foodwishes! Here's how to make them: https://t.co/Ap4mx1fZyg https://t.co/bzFZn8a5d1

Retweet count

1

Like count

17

3 years ago

(Jun 28, 2021 07:24)

Iris, the latest in a school of elegant Aegean restaurants in Midtown, succeeds by ignoring the rules, @pete_wells writes in his review. https://t.co/hUZ0lmWxEo

Retweet count

4

Like count

12

3 years ago

(Jun 28, 2021 06:51)

[I Ate] Charcuterie board along with a recent wine tasting

Reply count

8

Upvote count

73

Downvote count

96% up

3 years ago

(Jun 28, 2021 08:00)

The Salvadoran iteration of the beloved crunchy snack. https://t.co/mjufonSEyz

Retweet count

4

Like count

9

3 years ago

(Jun 28, 2021 06:15)

Instant Pot Risotto is a game changer! Get this classic Italian side dish, a creamy dreamy, risotto super fast, and hands OFF! #instantpot #risotto #kyleecooks https://t.co/RK4LSIEjn9 https://t.co/cdapANlb4s

Retweet count

0

Like count

5

3 years ago

(Jun 28, 2021 05:51)

A visit to Nobu should seem dated and maybe even mildly embarrassing, like coming across an old photo of yourself in a dress over bedazzled jeans. So, why doesn't it? https://t.co/c6tKiLhkhS

Retweet count

2

Like count

14

3 years ago

(Jun 28, 2021 08:03)

We wake up and go to bed thinking about thepioneerwoman's crispy fried mozzarella!⁠ ⁠ Click the link in our bio to subscribe to discoveryplus to stream episodes of thepioneerwoman and so much more! #discoveryplus⁠ ⁠ Search for "Fried Mozzarella" on FoodNetwork.com for the recipe.

Reply count

183

Like count

11,4K

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