[Homemade] Jägerschnitzel, braised red cabbage, and Spätzle.
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I make sushi once a week, here’s this week’s batch! (#15)
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[Homemade] Tomato Soup and Grilled Cheese
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[OC] I do recipe concepts for work. This is my Charcuterie built in a 10oz pretzel
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[Pro/Chef] Buttermilk + pickle brined fried chicken sandwich on pan-fried milk bread with guajillo aioli
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New episode of The Walk-In! @PatiJinich, a Mexican chef, TV personality, cookbook author, educator, and food writer, joins Elle in the Walk-In. Listen now wherever you get your podcasts. https://t.co/oamA2KSWou https://t.co/jSII3EFZrV
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[Homemade] Beef and cheese empanadas
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So you lugged home another few pounds of tomatoes from the market, unable to resist but without a plan. We have recipes for that. https://t.co/h3QVQlJWFm
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"The best ever and so easy to make!" Follow @foodwishes simple method for The Best Baked Ziti: https://t.co/HfzfsUxKBp https://t.co/0ZCy8B4U01
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[homemade] Pile of spring rolls
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[I ate] Vanilla Bean and Saffron Cardamom Soft-Serve Swirl
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The updated nutrition standards increased fruit, vegetable, and whole grain requirements, and established targets for sodium and calories. Get more details in this infographic https://t.co/ZMQ4wXw7yO. https://t.co/LiPraHN94g
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[homemade] Mini Berry Meringue Pies
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Tacos de suadero en la Ciudad de México
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