[Homemade] New Orleans’ Yakamein
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This one-pan Thai coconut salmon is not only a show-stopper to look at, but it’s also seriously delicious, easy to make, and ready in 30 minutes. Crispy seared salmon simmered in a rich, slightly spicy, creamy coconut sauce. For this favorite from anna_s_table, head to the link in bio. 📸: anna_s_table #f52community
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I've been practicing making bao for weeks now. They're a little messy, but I haven't been this happy with a food project in awhile.
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My Favorite Foods at the Minnesota State Fair: https://t.co/N1NwzOvbdr @mnstatefair #MNStateFair https://t.co/Ja5wlb6dcl
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Pasta with mushrooms and prosciutto is always a winning combo. https://t.co/NjDRDXOahj https://t.co/0RAHNEo08b
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A good marinade is the key to juicy, tender, and absolutely delicious chicken that'll impress everyone at your table. https://t.co/YOKwI7K98E
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These were tasty
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[OC] My kind of patty melt with brioche toast
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[homemade] Cajun Pasta
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[OC] Elote.
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With one pound of ground beef on hand, the dinnertime possibilities are practically endless. https://t.co/UxN8rhUFkD
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