Food & Cooking Contents Archive

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[I ate] a ham and cheese Calzone

Waffle Fry Pizza

Which is better bagged or bowled Shin?

[Homemade] Double decker Monte Cristo

[homemade] Shaking Beef, Chili Oil Noodles, and Garlic Rice

This may be down voted - not the most aesthetically pleasing plate but I am obsessed with ramen in rice paper. I have been on such a Buldak ramen kick lately and I love the squishy texture of the rice paper. I think a lot of people have an issue with the squish and prefer frying. I love both.

[I ate] Dürüm Döner

I ate duck poutine

McCarolds on Poutine Week in Montreal

Roast Beef Sandwich & Fries

[I Ate] Carne Asada Fries

From scratch crepes

[I ate] Clam chowder in a Sourdough bread bowl

Pasta, anyone?

Making Lebanese dumplings (shish barak). My filling is a mix of ground up bison meat, onion and pine nuts.