4 years ago
(Mar 10, 2021 07:20)
Andre Mack is back trying 20 wines under $15! Today he's diving in to white wine, from zippy Sauvignon Blanc to buttery Chardonnay. Watch the full video here: https://t.co/tAyTC68Nll https://t.co/P4HKoFQ6Sn
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4 years ago
(Mar 10, 2021 08:00)
Sliced beef and purple basil unite for this quick, ultra-flavorful dish. https://t.co/EIEgknfJ7e
5
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4 years ago
(Mar 10, 2021 08:55)
.@USDA is taking swift action, making full use of the authority and resources available under the law, to ensure that all individuals and families have access to the nutritious food they need. #NationalNutritionMonth https://t.co/CADLVE2HdG
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4 years ago
(Mar 10, 2021 05:32)
Starting off March with a clean eating challenge. Not quite as appealing as Skittles, but I can kinda taste the rainbow!
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4 years ago
(Mar 10, 2021 08:00)
"These were perfectly crisp on the outside and soft on the inside!!!" Get the recipe for Quick & Crispy Home Fries: https://t.co/kiLVWiqN3K https://t.co/BnkrG2IVJV
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4 years ago
(Mar 10, 2021 09:44)
Want a dose of #innovation inspiration? Check out these #food, #beverage, and #agtech founder stories. https://t.co/NnPGsPJHLt #FoodTech
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[Homemade] Reese’s Cheesecake Brownies
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4 years ago
(Mar 10, 2021 09:27)
"Some people got puppies, some got pregnant, and I got grapes." https://t.co/bDPlBor80g
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4 years ago
(Mar 10, 2021 06:36)
Just turned 14 and for my birthday dinner I made burnt ends with a home made jack danials sauce
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4 years ago
(Mar 10, 2021 07:30)
Homemade falafel is far more achievable than you might think. https://t.co/z0El1YKHfZ
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4 years ago
(Mar 10, 2021 09:00)
When it comes to knife safety, there's never a dull moment. https://t.co/XFZ4wtjMsr
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4 years ago
(Mar 10, 2021 06:15)
#ICYMI @USDA announces nationwide extension of several waivers that allow all children to continue to receive nutritious meals this summer when schools are out of session. Flexibilities now available through Sept. 30, 2021! Learn more: https://t.co/j9YgJf3aZZ https://t.co/atouwzUBwk
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Rich Torrisi, Mario Carbone and Jeff Zalaznick are returning to NoLIta with a new restaurant in the Puck Building. https://t.co/FBLqXE0sEf
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4 years ago
(Mar 10, 2021 06:32)
In his second Restaurant Diary entry, line cook Peter Steckler shares how things are not only picking up but looking up. https://t.co/3LXCbWoXRz
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miglorious is back with another Genius Recipe: chef chefpmistry's Tikka Mac! It's beloved, incredibly creamy, comes together in a flash, and—here's the best part—all without needing a béchamel. Link in bio for the recipe. 📸: tymecham #geniusrecipes
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