Food & Cooking Contents Archive

[i ate] this star pizza with a crust filled with ricotta

[homemade] brisket

Blackened chicken thigh with a Cajun style tomato and mushroom sauce over tortellini!

[homemade]Homemade spinach tagliatelle with Italian sausage meatballs and a parmesan cream sauce

$12.99 Worth?!

Channel your inner Remy and add dawnkperry's Ratatouille to your dinner rotation. It’s simple to make, packed with flavor, and just as good eaten cold the next day as it is served hot. Recipe at the link in bio.

Smoked Prime Rib with colossal grilled Shrimp

This Gingery Chicken Ramen from rachelgurjar is just what the doctor ordered. This highly satisfying broth can be easily prepared in less than half an hour and is packed with fresh ginger and kicky jalapeños. It’s comforting year-round, but especially when there’s a little chill in the air. Opt for your preferred type of dry, fresh, or even handmade ramen noodles if you’re feeling ambitious, but the jammy egg on top is nonnegotiable. Grab the recipe at the link in bio. 📸 Photographer: codyguilfoyle, 🍴 Food Styling: thubuser, 🥣 Prop Styling: nicolelouie

[Homemade] Tuna Poke with a Gochujang Krab Salad

[I ate] tacos

[Homemade] Lion's Mane mushroom "steak"

Prime rib melt w/ provolone and caramelized onions on sourdough

[I ate]cheese enchiladas, rice, refried beans and a taco.

Aromatic Middle Eastern Stuffed Cabbage Leaves

[Pro/chef] Reaper-honey fried chicken sandwich