Food & Cooking Contents Archive

Joe’s BBQ - Kansas City

My wife and I picked six pounds of blueberries. What should I make?

Went to a blueberry patch and the berries were $1.50 a pound. So I’ve got more blueberries than I’ll ever need and have to find a way to use them and freeze what I make. Any suggestions on how to best use these guys?

[i ate] red snappahs

Ratatouille [homemade]

[Homemade] blueberry cobbler

[homemade] cheddar garlic biscuits

[homemade] store bought dumplings with homemade sichuan chili garlic sauce.

Smoked a pork shoulder this weekend.

Made some sticky cinnamon rolls with a maple glaze

Recipe from the cookbook Sweet Enough, by Alison Roman

[Homemade] Butternut and broccoli pasta bake

Crispy skinned local striped bass, pea tendrils, fava beans, asparagus, morels, green garlic pea purée.

Happy to be back, and I will post when I can. Just relocated out of state because the pandemic hurt so many of us. This is my dish!

Lou Malnati’s Pizzeria - Chicago Deep Dish

[homemade] Tagliatelle with smoked mackerel, caramelized plum tomato, baby spinach, basil pesto, walnuts, with a squirt of sriracha, chill flakes and finished with a sprinkle of dried parsley

[Homemade] Black Cherry Cheesecake

[Homemade] Hashbrown crust breakfast pie