Food & Cooking Contents Archive

Consider us captivated 😮⁠ 🎥: gelistagelati

The Juiciest Fried Chicken Recipes https://t.co/23v8n9Pj16

Creamy 🍄 fans: rachelgurjar's saucy mushroom and green bean masala is calling to you. Made with a mix of crimini, button, oyster, and beech mushrooms, this comforting, richly spiced masala is great for casual weeknight meals and fancy dinner parties alike. Tap the link in bio to get the recipe. 📷 Photograph: hellomydumpling, 🍴 Food Styling: tyna.hoang, 🥣 Prop Styling: sophiestrangio

Happy National Burger Day! What's your favorite type of burger? https://t.co/o1CuZMuQqv

It's like the food equivalent of a warm hug. https://t.co/y24uoQU3Q3

With a light and crispy batter, these buttermilk fried onion rings are perfection. It’s a classic Southern-style recipe, with an extra flavor boost from my @BadiaSpices Lemon & Shallots spice blend and hot sauce. Get the #recipe here: https://t.co/qREf2naVBs https://t.co/bx9UVWfDZi

Stumped on dinner plans? These creamy chicken pasta recipes are the perfect solution: https://t.co/buXRPdaIvs

Instant pot vs crockpot?

I'm new to meal prep. I'm about ready to buy the stuff I need and start doing it. I already picked out the microwave. A $100 Toshiba to sit on top of my fridge (my kitchen is small) is a good idea, right? I was gonna buy a 10-quart slow cooker, when I remembered my mom mentioned she makes greek yoghurt on an instant pot. I kinda wanna give that a try as well, so it got me thinking, should I buy an 8-quart instant pot instead? What's the difference? Is an instant pot also a crockpot? Or could it somehow be a good idea to buy them both? Kinda feels like a waste of money, when they're $100 each. But I can afford $100 each, so as long as it's a good idea and not a waste, I'm game.

How Tacos Al Pastor Is Made https://t.co/1LVf84O18M

[Homemade] Loaded Baked Potato Soup

[homemade] Beef ale stew with dumplings

Spaghetti 4 delicious Ways to make for the family this week! Shop the recipe! https://t.co/FiEiK7Jihc https://t.co/KduGjWiYiw

CHERRY PEPPER BOMBS 🍒🌶️💣 #ad Foodbeast Chris shows us how to turn these cherry peppers into a loaded bomb of flavor, finished by lighting the tip and popping it in your mouth! Don’t forget to diffuse the flame with a glass of cold milk! #HackTheHeat #UndeniablyDairy undeniablydairy

A bakery-style coffe cake that's completely worthy of every one of it's 5 🌟's! https://t.co/T8Wi95atmP

[Homemade] 12oz Sirloin: 24 hour dry brine. Simple cook in my cast iron, with a truffle butter baste. Served with a bit of salad and some air-fried chips. Cheers