[I ate] Minnesota state fair cheese curds.
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2 years ago
(Sep 03, 2022 06:25)
This dish is like that one friend who never takes more than five minutes to get ready but always looks chic and put-together. The cherry agrodolce lends its sweet-tart syrupy juices to give some much needed flavor to the protein. Make the recipe from seechaey at the link in bio. 📷 jesspettway 🍴judy.kim 🥣 stephanielyeh
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2 years ago
(Sep 03, 2022 06:48)
snackboxes, breakfast and lunches for a 4 day week.
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[homemade] ramen fried rice with spam & kimchi
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2 years ago
(Sep 03, 2022 05:46)
Mexican salad I cooked today tasted like 5 star restaurant food.
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2 years ago
(Sep 03, 2022 10:16)
[homemade] Crawfish Étouffée over cheese grits with shrimp, scallops and bacon.
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2 years ago
(Sep 03, 2022 06:40)
This chicken parmesan is my love letter to the Italian-American classic, made with my Badia Italian seasoning. Want to know where to buy in your area? DM or Tweet at @BadiaSpices. #Recipe here: https://t.co/mBGEFqUjIc https://t.co/9gpXoq9682
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2 years ago
(Sep 03, 2022 06:04)
Peanut butter cup fans will love these simple and easy cookies! https://t.co/p4kcGxjNnR
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2 years ago
(Sep 03, 2022 08:26)
[homemade] smoked meatloaf
You can see the juices flowing. Smoked over white oak bourbon barrel staves.
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2 years ago
(Sep 03, 2022 07:01)
These fluffy milk bread cinnamon buns are a dream come true: https://t.co/WaQnNoe42K https://t.co/LtEXTBZJoL
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