Food & Cooking Contents Archive

This spicy chorizo patty melt from kendrakendrakendra is bold on flavor, balanced in terms of fat, spice, and crunch. And, according to Ali Inglese, it's the right kind of "heavy" to help you nurse those Sunday... "fuzzies" after a night out. Get the recipe at the link in bio. 📷 rightupyour_ali

It's #WinningWednesday! Follow & RT by 5 p.m. EDT for a chance to win a $25 Amazon gift card! 18+, U.S. only. #Sweepstakes 🎉 https://t.co/xZbzt6U2z3

Pancakes 🫐 https://t.co/LIVAceK0vx

Delicious Diner-Inspired Recipes https://t.co/cipWo5PIqg

Mac and Cheese ♥️ https://t.co/YOhaqkPVuQ

Mid-Week Reverse-Seared Crush. 🥩❤️ traegergrills #traegernation #traegerhood

Whether you’re slurping on snails in Marrakech or embarking on an adventurous road trip, make sure you never lose your edge in the all new lexususa RX. #ad

[Homemade] Pumpkin risotto with duck

Potato Pizza Crust You'll Fall In Love With https://t.co/DSXXOjW8FJ

It’s dèjá vin all over again: the profound and inexplicable certainty that you keep seeing the same bottles of wine everywhere you go. According to Jordan Michelman (suitcasewine), that's what's happening with natural wine. Restaurants and bars of all sorts—in Kansas, in Vermont, in New York—have natural wine lists, with similar bottles. It's marketed as "healthy" or at the very least, cool, pushing even some dive bars to offer at least one "natural" option. One influential natural wine importer has seen sales triple since 2017. But handmade, small production winemaking has long been one of the hallmarks of natural wine. There's a reason it's now being mocked by the likes of meme accounts like Nolita Dirtbag. So what happens when something originally avant garde goes so mainstream? Read more of the report at the link in bio. 🎨 neembuneembu

Here's how republicapdx in Portland, OR serves escamole as part of the Mexican-forward tasting menu. Click the link in bio to read more about the restaurant that's on of BA's 10 Best New Restaurants of 2022.

[Homemade] Heirloom tomato bisque with a grilled cheese

My wife has been sick so I made some chicken noodle soup. The taste of thyme and sage is delightful.

Tried the Ichiran home kit & you guys were right, it was ok.

Spooky & cute cookies for Halloween https://t.co/rsNcYMj7Hk