Food & Cooking Contents Archive

[I ate] Fish n Chips with a pickled onion & mushy peas

A creamy, curried lentil soup you can make tonight, no sweat. https://t.co/vsFnc8fVSV https://t.co/Qft5F6GKhA

Scallops

At home, @kenjilopezalt has found that using a smaller volume of water to cook dried pasta has the same effect as using the same pasta water over and over again, as they do in restaurants. It creates pasta water with a more concentrated starch content. https://t.co/VfDm3tOdBC

Everything here is produced on our free-range farm. Bacon, egg, onion, tomato and baby spinach on warm homemade bread 🤙🏽

When roasted right, broccoli turns nutty, sweet, and delicious. https://t.co/LBIiw5YsT4

[Homemade] Elk Steak

[Homemade] Cilbir variation

On average, students who participate in the School Breakfast Program eat a breakfast of higher nutritional quality than students who eat breakfast elsewhere. https://t.co/ND8rmI9aUy #SchoolBreakfastWeek https://t.co/yauLOowZgu

[Homemade] Loaded potato and broccoli soup

[i ate] Pasta carbonara

Christmas lunch in Australia using the ‘Weber Smokefire’

[homemade] First attempt at Coq au Vin with roasted red potatoes and Brussels sprouts

Pickle fans will love this flavorful, easy-to-make dip! https://t.co/AL1iWQID6O

Moroccan fish