Food & Cooking Contents Archive

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2 years ago

(Apr 10, 2023 05:39)

Reindeer tenderloin

Reply count

25

Upvote count

243

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100% up

2 years ago

(Apr 10, 2023 06:39)

[homemade] cornbread bunnies

Reply count

9

Upvote count

299

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100% up

2 years ago

(Apr 10, 2023 07:53)

[Homemade] No-bake Oreo cheesecake

Reply count

10

Upvote count

131

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100% up

2 years ago

(Apr 10, 2023 06:58)

[homemade] Pierogi

Poland's National Treasure - pierogi ruskie. Took the 3 of us roughly 1.5 h to make 125 of these babies. And then it took us roughly 20 min to eat 60 of them. BTW, when we eat pierogi in Poland we only talk about pierogi, and our national sport is keeping count of how many pierogi we've made and consumed 🥟

Reply count

8

Upvote count

107

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100% up

2 years ago

(Apr 10, 2023 08:35)

My Great Grandmothers Mac and Cheese Casserole

Reply count

11

Upvote count

80

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100% up

2 years ago

(Apr 10, 2023 05:50)

[homemade] lamb salami grandma style pan pizza

Reply count

6

Upvote count

98

Downvote count

90% up

2 years ago

(Apr 10, 2023 06:53)

First time grilling a steak

Reply count

7

Upvote count

77

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100% up

2 years ago

(Apr 10, 2023 07:28)

Homemade chicken pie from yesterday's leftover roast chicken and made the buttery shortcrust pastry 🥧😋.

Reply count

3

Upvote count

51

Downvote count

100% up

2 years ago

(Apr 10, 2023 08:58)

I spent over a year testing and perfecting my ideal bowl of Tonkotsu at home, here it is.

Reply count

3

Upvote count

75

Downvote count

92% up

2 years ago

(Apr 10, 2023 08:47)

Seared Ahi Tuna Burger. Dipped in citrus Soy sauce and seared on a 400° Flat top. served with butter lettuce heirloom tomato with Wasabi mayo on a toasted kaiser roll.

Reply count

8

Upvote count

15

Downvote count

100% up

2 years ago

(Apr 10, 2023 05:38)

[homemade] Vanilla cupcakes with strawberry frosting

Reply count

3

Upvote count

35

Downvote count

100% up

2 years ago

(Apr 10, 2023 07:46)

[Pro/Chef] Meyer Lemon Glazed Doughnuts.

Reply count

2

Upvote count

38

Downvote count

100% up

2 years ago

(Apr 10, 2023 06:17)

Meals for the week, done ☑️

Reply count

2

Upvote count

47

Downvote count

100% up

2 years ago

(Apr 10, 2023 06:04)

Beef Wellington that I've cooked for Easter lunch.

Reply count

1

Upvote count

92

Downvote count

100% up

2 years ago

(Apr 10, 2023 07:35)

Double Cheeseburger

Reply count

3

Upvote count

27

Downvote count

86% up

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