Food & Cooking Contents Archive

Lunch is beef and broccoli for the week.

[Homemade] Italian hoagie. Smoked ham, hot capicola, Genoa salami, roast turkey, picante provolone, American, shrettuce with red wine vinegar, shaved onion, tomato, oregano, S/P on a toasted garlic butter roll.

Made steak with triple cooked chips and peppercorn sauce [OC]

Ribeye on a blazing pellet grill

Nectarine pie! [homemade]

Shin black

Shin black, left over cornflake fried chicken thigh, poached egg, sesame seeds/ oil and green onion

[Homemade] Honey Hot Jalapeño Pizza - Andouille sausage, jalapeño sausage, green bell peppers, diced red onions, and drizzled with honey hot sauce

Wanted something that tastes good cold. Pasta Salad!

Spicy fried Chicken, Red beans and rice with fried okra. [Homemade]

I don't always follow trends but this one was good. Chopped Sandwich

[homemade] Wild caught lake trout

Made some Trinidadian doubles

Reverse smoke & sear of a chuck steak, along with local farm eggs

[homemade] Breakfast Burrito

First miso tonkotsu ramen.

This is my second attempt at ramen (previous one was Tori paitan). I made everything as authentic as it could. The tare is similar ro RamenLord's and the broth took 16h with almost no trotters. The noodles are also homemade. It's way way better than any "tonkotsu" I've tried before at a restaurant, it's probably the umamiest thing I had in my life by a long shot. Luckily, I made broth for 20 servings, so all my family and friends will have a chance to try it. This ramen journey has been sooo rewarding!