Food & Cooking Contents Archive

Deep-Fried Blooming Onion https://t.co/sDFL7GcsB0

4 Meals Anyone Can Make https://t.co/DDTNpspZen

59 soothing casserole recipes for the soul. https://t.co/6LD8ZFdqxR https://t.co/UeO8xi5zGW

This is talent 😍 #foodtok #streetfood #foodie 📹nafizafood

Homemade Spaghettios w/ Franks

I love this twice-fried crispy shallots recipe. Make a big batch and keep them around as a crunchy topping for your favorite Thai, Vietnamese, Indian or Filipino recipes... or fried chicken... or on top of this creamy corn pasta for a textural contrast. https://t.co/vPamKMt4Pj https://t.co/ObV6df8Md4

Steak night just got a little more delicious with an unexpected main ingredient: the cube steak: https://t.co/pgtJ4A1yWF https://t.co/siOKHwcszl

Best Ways To Cook Your Potatoes https://t.co/7MvNBmUYug

The Fluffiest Pancakes You'll Ever Eat https://t.co/to0ucqvUTg

14 Back-To-School Recipes... great weeknight meals everyone will love. https://t.co/csRasgxIUT https://t.co/7l1aspWf1A

[Homemade] Thai yellow curry with chicken

🌙 ✨ In America, the average dinner time is 6:22 p.m. But some folks choose to eat well after 9 p.m. Historically speaking, super late dinners are pretty unusual in the U.S. But for these folks, dining late is an intentional choice: Some eat at these hours because they’re reluctant to admit the day is over, others are hooked on the private indulgence of a pile of pasta eaten alone on the couch. For a couple of the people alifrancis.me spoke to, eating late helped them feel connected to the cultures they grew up in. For others, the pandemic loosed cultural norms and shook up their routines. Together, their stories make a case for a somewhat niche practice: the late and luxurious American dinner. Tap the link in bio for the full story. 🎨 Illustration: hazinto

Bought dis crepe and milkshake when I took some friends out to eat :]

The easiest homemade pasta. Seriously, no machine required. https://t.co/VF62pm4vM7

[i ate] the best pizza of my life in Napoli today